Robert Spencer
Executive Chef at Giri Hotels
Based in Bangor, United States
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Seniority
Director
Department
Operations
Location
Bangor
Industry
Hospitality
Company size
172
Contact information
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r•••••••@girihotels.com
Phone
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Background
About Robert Spencer
Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Cooking, Food Preparation, Event Management, and Culinary Management. Strong professional with a Associates focused in Culinary Arts/Chef Training from Johnson and Wales University.
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