Robert Stearns
Executive Chef Beverage Director at Coury Hospitality
Based in Kansas City, United States
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Seniority
Director
Department
Art, Culture and Creative Professionals
Location
Kansas City
Industry
Hospitality
Company size
373
Contact information
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r•••••••@couryhospitality.com
Phone
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Background
About Robert Stearns
Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Event Planning, Customer Service, Management, Leadership, and Team Building. Strong operations professional graduated from Shawnee Mission West High School and Broadmoore technical school.
Decision-makers
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- SLManager
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- CCStaff
Cortney Cloud
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