Robert Sulick

Background

About Robert Sulick

Senior manager of Contract Compliance * Develop your people * Build long term relationships with your clients * Take responsibility when you make a mistake * Live Lean Owner Mulberry Street * If you own a restaurant make your food from scratch.at least 95%.make your own desserts and use real whip cream. Garnish everything.* Be in the restaurant when it is open and talk to every customer.walk around *Treat your staff like the gold they are.hand out twenties to the cooks and dishwashers once in a while.let your customers see you sweep the floor, do dishes, take out the trash. Walk around in an apron.you are a cook.show it off. Pay someone if you want a mannequin in a suit at the front door.* Drive a beat up pick up truck, park way in back and leave your Beemer at home.if leased.turn it in.* Ambiance is one key to a restaurant. use candles and turn the lights way down.* Fresh flowers, real napkins, give tours of the kitchen to little kids.make them happy and their parents will follow.* Give away a lot of free food and drink. Take desserts out to the tables.walk slowly.* Don't be penny wise and pound foolish. Who cares if they think the meat is overcooked.make it again.* Donate generously to organizations that want a free gift certificate.* When you go out to eat in town and people know you.tip 40%