Roberta Roberti
Writer Editor at Writer & Editor
Based in Brooklyn, United States
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Seniority
Staff
Department
Writing/Editing
Location
Brooklyn
Industry
Writing and Editing
Company size
161
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r•••••••@craftmakecreate.com
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Background
About Roberta Roberti
Accomplished, performance-driven publishing professional with expertise in culinary content. Superior project management, organizational, and multitasking skills. Demonstrated record of successfully overseeing complex production projects, editorial cycles, layouts, and contributing to marketing and sales with innovative ideas and strategy. Areas of Expertise: All phases of publishing process from manuscript to final product, including manuscript preparation, editing, and formatting Focus on contemporary culinary arts and food media, including writing, editing, formatting, developing and testing recipes Extensive knowledge of print and digital platforms Experience with food styling and photography Received Honorable Mention for cookbook World Party in 2017 New York Book Festival competition Developed and tested 800+ recipes for books, blog, and health-based website Successfully oversaw 200+ books annually, then 600+ magazine items per year on 4 magazines per month, on time or ahead of schedule Served as Editor & Project Manager of award‐winning books; wrote and copyedited various genres of literature
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