Roberto Moscetti
Associate Professor at Università Degli Studi Della Tuscia
Based in Viterbo, Italy
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Seniority
Staff
Department
Education
Location
Viterbo
Industry
Higher Education
Company size
984
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r•••••••@unitus.it
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Background
About Roberto Moscetti
Associate Professor with a background in Agricultural Engineering and a passion for developing innovative solutions for the food industry. My work focuses on leveraging cutting-edge technologies like Process Analytical Technology (PAT), spectroscopy, and AI-driven data analysis to enhance the quality, safety, and sustainability of food products and processes. Track record in leading research projects and teaching at both undergraduate and postgraduate levels, including training PhD candidates in applied statistics and R programming. Academic roles at the University of Tuscia, serving as the President of the Bachelor's degree program in Food and Wine Technology and the Secretary of the PhD program in 'Science, Technology and Biotechnology for Sustainability'. Key areas of expertise- Process Analytical Technology (PAT) & Quality by Design (QbD)- Vibrational Spectroscopy (Vis/NIR, SWIR, FT-NIR) & Hyperspectral Imaging - Computer Vision and Image Analysis - Machine Learning, Deep Learning and Chemometrics - Data Analysis and Statistics (Python, R, Matlab)- Food Industry 4.0 and 5.0
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