Robin Allen
President at Birdie's Pimento Cheese
Based in South Hill, United States
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Seniority
C-Team
Department
General Business & Management
Location
South Hill
Industry
Food and Beverage Services
Company size
2
Contact information
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r•••••••@birdiespimentocheese.com
Phone
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Background
About Robin Allen
Flirting with convention, especially when it comes to one of the South’s most beloved condiments, can be a dicey proposition. For a certain set in the South, there are rules associated with pimento cheese, what goes in, but most notably, what does not. Birdie’s Pimento Cheese does not subscribe to that notion. At Birdie’s, we’ve mastered the classic and then made it our own. After all, more flavors of pimento cheese only yield more occasions for it to grace your table, which is a tradition we can all get behind. The flavors of Birdie’s Pimento Cheese are not only rooted in my taste memories of the ever-present tub of pimento cheese in the fridge of my childhood home but of my customers as well. When I first began selling Birdie’s at the farmers market in South Hill, Virginia, each sampling often brought forth a story, a softening of the eyes followed by, “Just like my grandma’s, but she added a little…” Classic, Jalapeño, Garlic Parmesan, Cream Cheese + Black Pepper, Smoked Gouda + Roasted Red Peppers, and Olive- all flavors of Birdie’s are made from scratch and are available for purchase in retail
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