Robin Dhiman

Background

About Robin Dhiman

My courier start from fine dining restaurant. and very high profile restaurants like : Morimoto - Restaurant which is based on Japanese cuisine.With totally Japanese taste and culture. I work 8 months and learn alot from my chefs. Basta - Italian Restaurant which is serving top classic dish of itlain cuisine i love to learn and work in this restaurant. Because i learn alot and Ilove italian food and how to presentation of food. Lolivo - Italian restaurant with nice dishes and presentation of the food. Located in the most tourist place palm jumeirah. work in grill and pasta section learn with different taste of pasta and appetizers. Vanitas signature restaurant : one of the signature restaurant located in Palazzo Versace dubai, based on Italian cuisine serving fine dining food with the nice presentation. I get to much things to learn and good practical knowledge about pasta and learn about the taste and flavor of sicily it is amazing place to make you more creative about food. I am still learning everyday and accepting new changing and new things for learn. I have my plus point that i learn very fast and take a good appreciate from my chefs. and i have my creative mind in food so i always try to do some different and good.