Robin Duncan

Background

About Robin Duncan

PhD Candidate | Food Systems & Microbiology | Probiotic Researcher As a dedicated PhD candidate in Food Systems at the University of Milan, I specialize in the dynamic fields of probiotics, prebiotics, and gut health, with a focus on applying microbiology and molecular biology to improve human health through innovation in food science. My work ranges from academic research to industry collaboration, with a proven track record of publications in peer-reviewed journals and presentations at international conferences. I’m driven by the goal of translating scientific discovery into practical, real-world applications, particularly in food systems and biotech. From leading interdisciplinary projects to mentoring students, I thrive in environments that foster collaboration and creativity. My passion is to contribute to sustainable food solutions that enhance well-being, while continuously exploring new research frontiers. Global Perspective: Beyond the lab, I keep myself informed by reading a broad range of international press, from scientific journals to coverage on world affairs. I believe that staying engaged with global issues—whether related to public health, environmental challenges, or innovation in food security—gives me a more holistic view of the impact our work can have on a larger scale. Looking for? Starting in October 2025, I will be seeking roles in the food or biotechnology industry where I can apply my expertise in microbiota research, product development, and quality management. My combined experience in academic research and industry settings equips me to tackle complex challenges and drive forward-thinking solutions. In my spare time, I enjoy composing music, homebrewing, and deepening my understanding of global trends and issues—always curious about how science, culture, and innovation intersect to shape our world. Feel free to reach out if you're interested in discussing research, collaboration, or food innovation in the biotech space!