Robin George

Background

About Robin George

A seasoned Technical and Quality Assurance manager with broad knowledge across the entire value stream. Apply significant experience and process understanding to provide technical solutions for the development and maintenance of product innovation within the food, beverage and personal care categories. Commercially focussed with an excellent track record of operational excellence, continuous improvement and compliance. Lead quality performance through best-practice quality assurance and control processes, procedures and behaviour. Build collaborative relationships and work closely across the business and with external suppliers and third parties, to ensure a safe and sound process flow from raw material sourcing to on the shelf product. Strong knowledge of regulatory requirements including: Food Standards Code Australia New Zealand (FSANZ), Imported Food Control Act (IFCA), National Industrial Chemicals Notification and Assessment Scheme (NICNAS)| Cosmetic Standards | Food Drug Administration (FDA), The Poison Standard (SUSMP), Australian Competitor and Consumer Commission New Zealand Commerce Competition (NZCC), Australian Packaging Covenant (APCO), National Environment Protection (Used Packaging Materials). Sound knowledge in product-manufacturing standards and retailer requirements including: HACCP | ISO 22716 Cosmetics - Good Manufacturing Practices (cGMP)| ISO9001 Quality Management Systems | ISO14001 Environmental Management Systems | Woolworths Supplier Excellence Program | Coles Food Manufacturing Supplier Requirements. Key Skills include- Substantial knowledge of food technology systems and food quality - Data collection, management and analysis capability - Problem identification and problem-solving skills - Excellent time management and organisational skills - Strong written and verbal communication skills - Stakeholder engagement and negotiation skills - High attention to detail and accuracy with large volumes of technical data