Roderick Moore
Sous Chef at Morrison Living
Based in Birmingham, United States
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Seniority
Manager
Department
Operations
Location
Birmingham
Industry
Food and Beverage Services
Company size
879
Contact information
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r•••••••@morrisonliving.com
Phone
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Background
About Roderick Moore
Experienced Chef with a demonstrated history of working in the Restaurant industry. Skilled in Catering, Budgeting, Food & Beverage, Microsoft Word, and Coaching. Strong operations professional with a Associate's degree focused in Culinary Arts/Chef Training from Chef academy.
Decision-makers
Other people at Morrison Living
- GWDirector
Gina Wallace
Director of Dining Services · Operations
- RMDirector
Ranee Magnasco
Director of Dining Services · Operations
- CCStaff
Camden Cox
Regional Executive Chef · Art, Culture and Creative Professionals
- CRDirector
Clint Rasti
Regional Systems Dietitian · Other
- VNManager
Vehik Nazaryan
Nutrition Care Manager · Healthcare & Human Services
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