Roger Rodriguez
Co-founder at Vesta Chocolate
Based in New York, United States
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Seniority
C-Team
Department
General Business & Management
Location
New York
Industry
Food and Beverage Manufacturing
Company size
5
Contact information
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r•••••••@vestachocolate.com
Phone
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Background
About Roger Rodriguez
Roger Rodriguez Co-Founder | Pastry Chef | Bean-to-Bar Chocolate Maker | Clean Luxury Brand Builder I’m a pastry chef, chocolatier, and chocolate maker with a deep-rooted passion for craftsmanship, sustainability, and flavor. After years working in NYC’s top kitchens — including Gramercy Tavern, Del Posto, — I co-founded Vesta Chocolate, a clean luxury bean-to-bar chocolate company based in New Jersey. At Vesta, we make organic chocolate from scratch, source transparently, and design products that blend fine dining technique with everyday indulgence. Our work has been featured in Vogue, WSJ, GQ, Martha Stewart, and Forbes, and we’re proud to be pushing the conversation around what ethical, elevated chocolate and desserts can be. Graduate of the Institute of Culinary Education Former Head Chocolatier at Cacao Prieto Committed to clean ingredients, ethical sourcing, and culinary innovation Let’s connect if you’re in the world of food, luxury, design, or building better systems for how we eat and enjoy.
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