Roland Sajor
Line Cook at Gordon Ramsay Restaurants
Based in Naperville, United States
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Seniority
Staff
Department
Operations
Location
Naperville
Industry
Hospitality
Company size
1.2K
Contact information
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r•••••••@gordonramsayrestaurants.com
Phone
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Background
About Roland Sajor
I believe in freshly made food made on site whether it's a bakery, restaurant, retail store, or made at home. I want to work with organic and natural products; help produce seasonal menu concepts and ideas which will better the environment and allows me as a person to advance my career in cooking.
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