Romil Ratra
Passionate Hotelier & Restaurateur | Ice Cream Seller & Storyteller | Professional Entrepreneur | Experiential Trainer | ED & CEO at Graviss Hospitality | Co-Founder at Plantaway Foods | CEO at Graviss Good Foods. at Graviss Hospitality Ltd
Based in Mumbai, India
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Seniority
Other
Department
Other
Location
Mumbai
Industry
Hospitality
Company size
137
Contact information
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r•••••••@gravissgroup.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Romil Ratra
I am a well-travelled self motivated hospitality professional who likes to think out of the box. Passionate about everything I do both professional and personal. Over the last 28 years I have gained experience in hotel operations strategy and running a business as an entrepreneur. My strengths lie in managing and driving a P&L Analysing numbers and identifying opportunities for financial improvement working with people from diverse backgrounds and cultures managing multiple locations and pushing for excellence I have a keen understanding of online distribution marketing & the use of UGC / Social media as a business opportunity for growth and spend considerable time researching the latest trends internationally. I travel frequently for work as well as personal learning and growth and look at this as an investment. I truly believe I am in the business of creating and delivering lifestyle experiences and not just in the 'service industry' I have been an integral part of fund raising brand creation and development; complete rebranding of an entire business and turn key projects. I have created 40+ restaurants and concepts over the last 2 decade and been a key part of project and pre-opening of 4 internationally branded hotels as well played the role of Owners Representative and Asset Manager for branded hotels from the Starwood Marriott and IHG Portfolio. Specialties: Hotels. Restaurants. Bars. Managing People. Change Management. Strategy. Food & Beverage. Hotel Operations. Idea Generation. Cuisine Concepts. Pre-opening. Consumer Insights. Project Completion. Cost Rationalisation. Managing a Business. Shared Workspaces. Co-Working. Private Members Clubs. Restaurant Openings. Hotel Openings. Hotel Asset Management.
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