Ronald Sisler
Food Production Specialist at Riverstone Corner Bistro
Based in Canton, United States
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Seniority
Staff
Department
Manufacturing & Production
Location
Canton
Industry
Restaurants
Company size
23
Contact information
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r•••••••@rcbcanton.com
Phone
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Background
About Ronald Sisler
Over 22 years in the food and beverage industry Extensive work in high volume restaurants as a Sous Chef Member of the opening team of the Gaylord Palms Resort and Convention Center Managed staff of 35 in Banquet Kitchen Successfully prepared food for and served guests up to – Banquets Successfully prepared food for and served guests up to 500 – Restaurants My creativity and attention to detail in food presentation has won the confidence of my supervisors and I am frequently chosen as the lead on VIP functions. Interpersonal and communication skills are also two of my major assets. Specialties: Garde Manger including fruit and vegetable carvings, sushi, and cold food prep.
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