Ross Atkinson
Principal Scientist at The New Zealand Institute For Plant And Food Research Limited
Based in Auckland, New Zealand
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Seniority
Manager
Department
Science
Location
Auckland
Industry
Research Services
Company size
780
Contact information
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r•••••••@plantandfood.com
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Background
About Ross Atkinson
20 years research experience focussed on understanding flavour and texture in fruit. This knowledge is commercialised through three routes; plant breeding (especially apple and kiwifruit), industrial biotechnological applications (biofermentation) and development of fruit essences (hortrealfruit™ flavours). Specialties: Characterisation of flavour and aroma genes in plants Biofermentation of flavours and fragrances Molecular biology of fruit development and ripening Physiology and biochemistry of fruit cell walls Horticultural crop improvement through modern breeding techniques Overexpression of genes in plants, E. coli and yeast for high throughput functional analysis Fruit allergens
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