Roy Sheppard
Kitchen Manager at Pizzeria Venti
Based in Lawrenceville, United States
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Seniority
Manager
Department
General Business & Management
Location
Lawrenceville
Industry
Restaurants
Company size
9
Contact information
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r•••••••@pizzeriaventi-temecula.com
Phone
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Background
About Roy Sheppard
Line Cook with 10 years of experience in high-pressure restaurants. Skilled in preparing large volumes of food quickly and efficiently, as well as in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. I have directed kitchen staff and other employees in a professional, team-building environment. Seeking to use my skills and expertise in a professional, rewarding environment.
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