Ruby Bell

Background

About Ruby Bell

Disrupted the frozen food sector with premium direct-to-consumer & a retail brand stocked in 300+ locations including Booths and Waitrose stores Scaled kitchen operations to produce thousands of award-winning meals weekly with 25+ employees. 3 strategic rebrands, collaborating with creative teams to evolve brand identity and equity. Spearheaded product development, supply chain, recipe innovation, and operational streamlining. Co-Authored "Freeze" cookbook with Octopus Publishers, amplifying brand authority and awareness. Cultivated a vibrant community as the brand's face Awards & Recognitions: 11 Great Taste Awards from the Guild of Fine Food (2021 & 2022) Best Food Startup from the Great British Food Awards(2020) Winner, Women's Health Food Awards (2018) Key Skills: Leadership & Team Management Start-up Mentality & Innovative problem solver Determined & Self-Motivated Quick Learner Excellent Interpersonal Skills & Communication Creative thinking especially with food, excellent understanding of flavors and market trends. Finding practical solutions and developing actionable strategies to make an idea a reality Coordinating product launches Supply chain, improving margin and modifying recipes Recipe development and product development Personal brand marketing