Rupender Kumar
Executive Pastry Chef at Seven Seas Hotel
Based in India
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Seniority
C-Team
Department
Operations
Location
India
Industry
Hospitality
Company size
501
Contact information
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r•••••••@sevenseashotel.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Rupender Kumar
Being a pastry chef worked with master pastry chef as my mentors
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