Ruya Ji
Graduate Research Assistant at University Of Massachusetts Amherst
Based in Amherst, United States
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Seniority
Staff
Department
Science
Location
Amherst
Industry
Higher Education
Company size
12K
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r•••••••@umass.edu
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Background
About Ruya Ji
Currently pursuing an MS/PhD in Food Science at the University of Massachusetts Amherst, with a Bachelor’s degree in Food Science from Rutgers University. As a Graduate Research Assistant, contributed to examining the fermentation of food-grade carrageenan by gut microbiota through in vitro experiments. Proficient in utilizing tools like Microsoft Excel, PowerPoint, and Word to analyze and present research findings. Supported food safety and R&D efforts during a summer internship at Blount Fine Foods and served as a consultant developing HACCP plans for various food companies. Motivated by a passion for advancing food science, brings a collaborative approach to research and a commitment to improving food safety standards. Aims to integrate academic insights with practical applications, fostering innovation in the field.
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