Ryan Devitt
Executive Chef Fremont at Four Corners
Based in Chicago, United States
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Seniority
Staff
Department
Other
Location
Chicago
Industry
Restaurants
Company size
320
Contact information
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r•••••••@4cbars.com
Phone
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Background
About Ryan Devitt
Award winning, progressive culinary professional with over 20 years of experience in establishments that include world class resorts and several upscale restaurants. My unique blend of creative flair, passion for food, strong business sense and engaging interpersonal skills compliment my strong record of streamlining operations and improving service while preserving the highest levels of quality. I am highly skilled at performing financial analysis, troubleshooting operations and recommending effective cost controls.
Decision-makers
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- KDManager
Kevin Doherty
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- JMDirector
Jose Marreros
Executive Chef · Operations
- KHManager
Kelli Ham
Office & Document Manager · General Business & Management
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