Ryan Faaborg
Executive Sous Chef at Bottleneck Management
Based in Pittsburgh, United States
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Seniority
Manager
Department
Operations
Location
Pittsburgh
Industry
Restaurants
Company size
166
Contact information
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r•••••••@bottleneckmgmt.com
Phone
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Background
About Ryan Faaborg
Experienced Chef with a demonstrated history of success in the hospitality industry, as well as planning and execution of banquets and events. Skilled in Catering, Operations Management, Food Preparation, Menu creation, staff development, and Financial management. Strong operations professional with a degree focused in Culinary Arts from Pennsylvania Culinary Institute. After 20 years in the Hospitality industry, in various segments and concepts, I discovered one thing that remains consistent is the need for an outside perspective. There are many owners out there, diligently striving to do their best everyday, but not quite getting to where they need to be, when perhaps they need a different experience to help guide them to success. To see the concept independently in a quantifiable way is a major advantage to improving your business.
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