Ryusuke Sato
Chef De Cuisine at Fairmont Tokyo
Based in Tokyo, Japan
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Seniority
Manager
Department
Operations
Location
Tokyo
Industry
Hospitality
Company size
72
Contact information
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r•••••••@fairmont.com
Phone
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Background
About Ryusuke Sato
I have a career of 20 years, and my main job is as a teppanyaki chef. I have had a variety of experiences as starting a restaurant in Paris. My strengths and characteristics are that I have experience working in fine restaurants catering to affluent customers and setting up businesses overseas, and as a sommelier I am able to create menus that consider the marriage of wine and food.
Decision-makers
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- BYManager
Bunya Yanagisawa
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- CMManager
Chihiro Maeda
Sales Manager · Sales & Business Development
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