Sabrina Mancin

Background

About Sabrina Mancin

With 20 years of experience in the food industry—10 of which are dedicated to the gelato industry—I bring a unique perspective that spans every corner of this niche yet vibrant sector. From owning my own gelato shop to consulting, training, sales, and now leading the U.S. and Canada branch of one of the most renowned gelato machine brands, my journey has provided me with unparalleled expertise and connections on all sides of the business.I thrive on bridging the gap between innovation and tradition. My deep technical knowledge allows me to dig into the nuances of machine operations and recipe development, while my communication and leadership skills empower me to build teams, cultivate relationships, and grow brand presence.Currently, my mission is to elevate Bravo North America to the top of the industry, driving brand awareness, fostering collaboration, and ensuring that we exceed expectations in product quality, customer service, and innovation. I am committed to growing professionally in management and communications while bringing people and businesses together in this incredible industry.Let’s connect—I’m always open to sharing insights, exchanging ideas, and expanding my network within the industry I love.