Sai Kumar Samudrala

Background

About Sai Kumar Samudrala

Currently, I am nurturing my capabilities through a Quality and Regulatory Compliance Manager position at Lifeline Foods. In short, I am Food Safety & Quality Expert with over 7 + years of management experience. Expert in Developing, Implementing and maintaining Food Safety and Quality systems in Ready to Eat (RTE) Food Industry including but not limited to RTE Food, Dry Food, Agricultural food production and processing, Thermally processed low acid food and Thermally processed Beverages as well. Lead Instructor - HACCP Lead Auditor PCQI - Human Food Food defense Lead Better Process Control School Certified SQF Practitioner Site Corrective Action and Preventive Action Program Admin Regulations; FDA/USDA/FSIS, FSMA, Organic Standards(QAI), Kosher, Non GMO, State Department of Health Career Highlights: Handled regulatory, 3rd party & 2nd party audits Graduated with a Masters degree in Food and Nutritional Science with Impeccable academic records and proficiency in Communication skills and problem solving.