Said Serroukh
Chef Manager at The Royal Foundation Of St Katharine
Based in London, United Kingdom
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Seniority
Manager
Department
Operations
Location
London
Industry
Hospitality
Company size
22
Contact information
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s•••••••@rfsk.org.uk
Phone
5 credits+44 ••• •••• ••••
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Background
About Said Serroukh
As a highly accomplished and result orientated Chef with over 35 years’ experience in the catering industry and successful track record in achieving and exceeding budgeted GP results, controlling departmental expenses including food costs and wages I believe I would be an ideal candidate for any future employer. I am committed to a career which will make best use of my experience and knowledge of my diverse range of multi-cultural cuisine. I am adept in grasping new information and ideas and successfully managing tasks to completion and to a high-quality standard. I believe my diverse work experience and ability to work collaboratively as part of a team and the skills, qualifications and vital experience necessary will enable me to add value to any business.
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