Sakshith Shetty

Background

About Sakshith Shetty

Dynamic Professional with a solid foundation in guest services, restaurant operations, and event coordination across diverse, high-profile settings. With over 3 years of progressive experience, I have developed a strong aptitude for managing daily operations, enhancing service delivery, and leading teams towards excellence in the hospitality sector. Currently enhancing my skills as a Cultural Exchange Visitor Intern at Auburn Hills Marriott Pontiac, I oversee essential restaurant operations and coordinate large-scale banquet services in a vibrant, multicultural environment. This role has sharpened my leadership abilities and provided valuable insights into international hospitality standards. Previously, I excelled as a Food and Beverage Executive at The Meena House Restaurant and Bar, Trinidad & Tobago, and The Westin Goa, India. My leadership contributed to significant operational improvements and was instrumental in the successful pre-opening of three F&B outlets. My efforts led The Meena House to be recognized as the Best Restaurant in the country, a testament to my focus on strategic planning and guest satisfaction. Certified in Essential Bar Skills & Responsible Alcohol Service by Diageo Bar Academy, I am committed to delivering superior guest experiences through expert beverage management. I am keen to connect with industry professionals to share insights and explore opportunities in hospitality management where I can bring my skills in guest relations, operational efficiency, and team leadership to the forefront.