Sam Hesami

Background

About Sam Hesami

As a dedicated Poultry Nutritionist with over 18 years of experience, I specialize in optimizing poultry health and performance through tailored nutrition strategies. My expertise has been instrumental in supporting the poultry industry across Iran, where I’ve led over 200 seminars and workshops in 55 cities, impacting more than farmers and veterinarians. I moved to Canada four years ago and have since been working at Trouw Nutrition as a Poultry Nutritionist. I bring a deep understanding of poultry nutrition to my professional roles, providing actionable insights that drive product development and market success. Known for my strategic thinking and client-focused approach, I excel in both independent work and collaborative team environments. With an M.Sc. in Livestock Nutrition and a B.A. in Animal Science from Azad University, my academic and professional background uniquely positions me to address complex nutritional challenges in the poultry industry. I am passionate about connecting with industry professionals and exploring how my expertise can contribute to your organization’s success.