Sam Varju
Sous Chef at Bourbons Bistro
Based in Louisville, United States
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Seniority
Manager
Department
Operations
Location
Louisville
Industry
Restaurants
Company size
17
Contact information
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s•••••••@bourbonsbistro.com
Phone
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Background
About Sam Varju
Formal training began at 16 at the Lorain County JVS in Oberlin Ohio. Classical training at Sullivan University in Louisville Kentucky. 18 years restaurant experience at all levels (fine dining, fast casual, catering, festival events, etc.) in most positions.
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