Samuel Slom
Executive Chef at Kafe Kokopelli
Based in San Antonio, United States
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Seniority
Director
Department
Operations
Location
San Antonio
Industry
Airlines and Aviation
Company size
17
Contact information
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s•••••••@kafekokopelli.com
Phone
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Background
About Samuel Slom
Seeking to contribute Many Years of Management/Culinary Experience in Food Service Operations, Passion for Food Preparation and Exemplary Guest Service in an Executive Chef Position. Quality- Driven, Guest Focused, an Innovative Chef with a Proven track record of building and maintaining optimal Guest Satisfaction and excellent Productivity/Profit Performance. Place uncompromising Focus on Guests fulfillment, while striving to meet and exceed corporate sales and production Goals. Effective Communicator, Listener, and Troubleshooter. Able to manage multimillion - dollar Operations, while prioritizing multiple tasks in high-volume environments and relate to employees, Associates and Guests with a wide range of backgrounds and personalities. Skilled in: Lowering Food Costs,Menu Planning and Development, Purchasing and Receiving, Banquet Operations, Team Building and Leadership, Raising Guest Satisfaction, Staff Training and Evaluations, 5- Star Resort Experience,Quality Assurance, Time and Resource Management, Innovation and New Operations, Launched Opening of Brand New Casino Property, Vee Quiva Hotel and Casino, as The Opening Executive Chef of the Entire Hotel and Casino Property.
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