Sandip Datta
Executive Sous Chef at Beyzaa
Based in Kolkata, India
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Seniority
Manager
Department
Operations
Location
Kolkata
Industry
Hospitality
Company size
62
Contact information
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s•••••••@beyzaa.in
Phone
5 credits+91 ••• •••• ••••
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Background
About Sandip Datta
Ability to prepare and present meals utilizing culinary principles, standards, techniques and equipment. Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques and sanitation standards. The ability to come up with unusual or clever ideas about products, services or situations, or to develop creative ways to solve a problem. Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Decision-makers
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