Sandra Torriani
Chairperson of Agri-food Biotech Master Degree Course at University Of Verona
Based in Verona, Italy
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Seniority
Director
Department
Education
Location
Verona
Industry
Higher Education
Company size
1.5K
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Background
About Sandra Torriani
Relevant research areas of Sandra Torriani include: molecular food ecology, taxonomy of lactic acid bacteria and related organisms; isolation, biotechnological characterisation and selection of suitable strains of bacteria and yeasts to be used as starter for food production and preservation; modelling of lactic acid bacteria and undesirable bacteria growth in fresh and fermented foods; rapid identification and direct detection in complex food matrices of specific microbial species; studies on probiotics. Further research areas include aspects related to health risk, and the application of new technologies to improve safety, shelf-life, sensorial and functional properties of foods and beverages. Sandra Torriani has been co-author of 11 chapters in books dealing with general and applied microbiology and about 180 research papers, 100 of which have been published in international refereed journals and are cited on Scopus. Her Scopus h index is 24 (calculated considering Scopus document published after 1995). Sandra Torriani has been involved in several regional, national and European research projects. She acted as an evaluator of proposals within the fifth framework programme (Area 1, Food, Nutrition and Health) for the European Community. Member of the SIMTREA (Società Italiana di Microbiologia Agro-Alimentare e Ambientale), and of the Working Group “Wine Microbiology” of AIVV (Accademia Italiana della Vite e del Vino). Member of the Editorial Board of Food Microbiology, and reviewer for the database VITIS-VEA, and for several international journals.
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