Sandro Gamba

Background

About Sandro Gamba

I have always pushed myself to learn and grow from the best peoples and companies in the world. Striving for excellence in all aspect of my responsibilities. I am proud to say that I love my profession like the first day. I have open more than 20 luxury hotels around the world included Rosewood Hong Kong / Ritz Calron Macau / Edition Sanya / Park Hyatt Chicago / Four Seasons Westlake Village / Victor Hotel Miami / Sofitel Beijing / Sofitel Dubai / Sofitel Mauritius / Sofitel Bruxelle Grand Hyatt Eliot Seattle /St Regis Washington DC/ Etc. I have been the Corporate Chef for Sofitel hotels group "Accor " leading the 200 Executive chefs of the Sofitel Company in the world. I was in charge of all luxury hotels openings – Culinary & F&B standards vision and implementation for the brand – Culinary & F&B audit- Quality inspection Culinary new program implementation Chefs & F&B director recruitment – worldwide training development – F&B meetings organization and presentation Etc. I have learned my professional experience with the finest French restaurants, one, two- and three-stars Michelin. Worked with world-renowned chefs, including. Alain Ducasse -Roger Vergé - Joël Robuchon- Gaston Lenôtre- Jacques Maximin.