Sandy Damian

Background

About Sandy Damian

I am a graduate of the Faculty of Agriculture Applied Agribusiness department, where social studies, sustainability, and development took over my whole study- I am working as Business Developer at ASITA association “funded by itida” November 2022 – Present - I worked as a Project coordinator Coordinator at Safe صيف (a project between Banlastic Egypt and AXA) from June 2021 – to September 2021 - Project Director at Women Leadership in COVID-19 Era (project between MAC Club and British Council) April 2021 – June 2021 Also, I am working as a Programmes Officer at MAC Club for social development as I manage a team of volunteers who generate the idea and execute them under five themes of sustainability (Women empowerment and Gender Balance – Public Health and Environment – Dialogue and Peacebuilding – Heritage and Culture – Child Protection). As my volunteering job support me knowing and working with all the governmental and non-governmental entities in the Alexandrian community, improving my network, and investing my skills for helping me to cope with the labor market. X Vice Project Manager at “Steps into Field” Project. I got different certified training. Gender Balance and Women Empowerment Training Certified by British Council and Clore Social Leadership March-May 2020 Leadership and Project Management Workshop Certified by MAC Club for Social Development in partnership with U.S. Consulate General July 2018 Entrepreneurship and Innovation Course Certified by Career Development Center and Entrepreneurship at Alexandria University April 2018 Food Safety Training Course Certified by Regional Center for Studies and Occupational Development September 2017 Finally, I won two competitions after my graduation 1- Ponza Prima Med as I generate an Idea called “Rural Flourish” related to the sustainability of agriculture through Agritourism on small farms. 2- Food Circle Hacks I worked on an idea with a prototype on how to utilize the wasted crops in the post-harvest stage by empowering the rural women to change the wasted tomato into a dried tomato or tomato sauce which will be sustained to face the supply chain from the farm to the market.