Santosh Kumar Sethy

Background

About Santosh Kumar Sethy

I am passionate about culinary arts and the delivery of professional hospitality. I excel in competitive, challenging and culturally diverse environments. My constant goal is to cultivate and maintain only the finest of culinary operations in "South east Asian Cuisine. I am hands on, results orientated, innovative, with a constant focus on maintaining costs. I am highly personable, with strong people skills and talents in training and relationship building. My goal is to continue in my career of working for world renowned hospitality organizations in food & beverage, further establishing and enhancing standards, increasing quality, productivity and ultimately guest satisfaction. I have a multitude of experience in operational projects, pre-openings, restaurants and Hotels. I aim towards the highest of quality, driven by creativity as well as constantly following world trends and presentations. I am also focused on hygiene and sanitation requirements. I am passionate about training and development • Excellent hospitality skills • Excellent planning and organizing skills • Worked in reputed Restaurants and Hotels in India • Process strong culinary skills in Exclusive South east Asian Cuisine. • Ensure the quality preparation of all menu items • Good presentation and platform • Contributing to menu creation & Promotions • Understand the fundamentals of food and labour cost controls • Contributing to F&B revenue through effective food cost control • Supporting Brand Standard through the training and assessment to my team • Strong Inter and External communication skills and strong leadership.