Sara Ahlberg

Background

About Sara Ahlberg

Why is African food industry not developing? Why there is no focus on that? Although we are looking at new products, innovations and delicious, sustainable solutions reaching consumers daily in Europe and USA, African food industry is lagging in all the parts of the food value chains from farm to fork. Is your institution or organization planning or implementing a project involving any parts of the food value chains in Africa? Is your institution or organization drafting policies for funding instruments and donors? Is your institution or organization investing or planning to invest into food value chains in Africa? Let me help with my comprehensive and cross-cutting experience of African agricultural sector: How to integrate your project to developing food industry Risk management and long-term impacts Income creation and value chains Institutions and higher education Food processing and innovations Markets and regulations Policies Food safety and security African food industry really needs a boost, and a lot of current work is rather keeping the current situation prevailing, than improving the value chains. We need to think differently and change the structures of the projects and funding in African agricultural sector. A lot can be done, and more should be done. Contact me and we can plan a better project!