Saravanan Superiamanim

Background

About Saravanan Superiamanim

Dear Sir / Madam, Good Day to you, I am Executive Chef at Novotel International Kuala Lumpur City Centre Hotel Malaysia, and I with over 26 years’ experience in hotel industry; My Strength is Western, Asian, Chinese Hawkers, Fusion, Curry Food & Malay Cuisine’s, and I enclose my resume as a first step in exploring the possibilities of employment with your respective hotel. Believing my skills and beliefs to be aligned with your philosophies and objective, I will make a valuable contribution to your esteemed establishment. I have gained extensive experience within the industry, Encompassing preparation and presentation of food design and construction of kitchen, And also Promotion Such has Thai Food, Middle Eastern, Indo-China, Western and Indian with my specialities team chefs around asia pacific, in a very good response result operation: forecasting: food costing:dietary requirements: development and implementation of plans and budget: hygiene and quality management and especially kitchen training. Passionate about food operation and best practice. I provide practical solution and effectively support and mentor other team members to ensure efficient day to day operations. A hands-on, flexible individual. I continually seek to improve processes and systems: contributing to the overall efficiency and profitability of the department, without compromising on quality of service or standards.