Scott Floyd
Executive Chef at Alza Italian Kitchen
Based in San Diego, United States
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Seniority
Director
Department
Operations
Location
San Diego
Industry
Restaurants
Company size
3
Contact information
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s•••••••@alzaitaliankitchen.com
Phone
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Background
About Scott Floyd
I am an experienced, creative, systems driven Chef with demonstrated history of working in the hospitality industry. Skilled in catering (on and off site) Food & Beverage, Hotel Culinary Management and Multi-Unit Management. Successful in Restaurant openings from Foundation to Operation and upgrading established restaurants to upscale farm to fork dinning. Long history of working and managing Mobil 4 and 5 Star establishments.
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