Scott Nagel
Executive Thc Chocolatier at Big Mountain Botanicals
Based in Kalispell, United States
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Seniority
Other
Department
Other
Location
Kalispell
Industry
Alternative Medicine
Company size
8
Contact information
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s•••••••@bigmountainbotanicals.com
Phone
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Background
About Scott Nagel
Graduated from the Culinary Institute of America in 1985. Worked as an Executive Chef for years in San Antonio before founding Signature Ice Sculptures. I carved ice for 7 years. Moved to Montana and founded The Wasabi Sushi Bar in sold in 2008. Plant Manager at Smartlam in Columbia Falls producing Cross Laminated Timber. Now I make THC laced edibles, tinctures, salves and specialty bonbons.
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