Scott Rodney
Chef at Outback Steakhouse
Based in Jacksonville, United States
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Seniority
Staff
Department
Operations
Location
Jacksonville
Industry
Restaurants
Company size
25K
Contact information
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s•••••••@outback.com
Phone
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Background
About Scott Rodney
Chef well versed in gourmet food production and presentation; self-avowed perfectionist excelling in detail work; excellent logistical coordinator; able to handle everything from creating new innovative menus to purchasing raw materials (at best prices); experienced in personnel management; strong knowledge of herbs and spices to create, not only delicious, but exceptionally healthy fares. My objective is to utilize my culinary tallents, challenge my strengths and provide room for growth, advancement and further education. Specialties: All aspects of Professional Kitchen operation.
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