Scott Savage
Executive Chef at The Murieta Inn And Spa
Based in Folsom, United States
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Seniority
Director
Department
Operations
Location
Folsom
Industry
Hospitality
Company size
23
Contact information
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s•••••••@themurietainn.com
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Background
About Scott Savage
Award winning and innovative chef with over 25 years experience in hotels, fine dinning and fast paced restaurants. Developed seasonal menus focused on using local products and market trends. Very Organized and Result oriented with a lead by example attitude.
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