Sean Potter

Background

About Sean Potter

With a wealth of experience in the food and beverage industry, I have had the privilege of co-founding Built On Hospitality, where we focus on creating exceptional dining experiences that prioritize hospitality and service. Our journey has been marked by passion and dedication as we strive to elevate the dining scene through innovative concepts and a commitment to quality. My professional background includes significant roles at renowned establishments such as STK (The One Group) and BLT Steak, where I developed a deep understanding of high-volume operations and fine dining service. These experiences taught me the intricacies of delivering a memorable guest experience, blending culinary excellence with top-notch hospitality. As I’ve operated and managed several successful restaurants, including The Goodyear House and Old Town Kitchen & Cocktails, I’m excited about our upcoming projects like Chief's Modern Cocktail Parlor and Folia. Each venture has further enhanced my ability to navigate the complexities of the culinary arts while implementing effective business strategies that drive success. My travels across different countries have enriched my perspective, allowing me to appreciate diverse cultures and cuisines. These experiences have not only shaped my professional approach but have also fostered my ability to build genuine relationships with both guests and partners alike. I believe that food and beverage have a unique power to connect people, and I am dedicated to delivering quality experiences that resonate with our guests, creating memorable moments that linger long after the meal is over. A wise mentor once told me,"If you love what you do, you will never work a day in your life." I am incredibly fortunate to say that I truly love what I do, and I look forward to continuing this journey of hospitality and growth.