Sean Wolf
Executive Chef Consultant at Brand X Development
Based in Chicago, United States
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Seniority
C-Team
Department
Operations
Location
Chicago
Industry
Food and Beverage Services
Company size
1 to 10
Contact information
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s•••••••@brandxny.com
Phone
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Background
About Sean Wolf
With over 25 years of culinary experience, I am a passionate, innovative, and collaborative chef, consultant, and owner. My mission is to create memorable dining experiences that celebrate food, art, and community. I studied fine arts at Columbia College Chicago, which informs my approach to cuisine as a creative and expressive medium. As the executive chef and owner of SRFUS, a collaborative, creative collective, I lead and participate in charitable, volunteer-driven events that re-examine the role of the restaurant in the community. I also help hospitality businesses build for today and plan for tomorrow as a consultant at Brand X Development. Previously, I was the executive chef for Develder Restaurant Group, where I oversaw the menu and recipe development, food and equipment purchasing, staff development, and food costing for multiple restaurants, including Ember Wood Fire and Galene New American. I have extensive skills in food, cooking, and cuisine, and I enjoy experimenting with different flavors, techniques, and ingredients.
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