Shaun Dry
Corporate Culinary Manager at Zislis Group
Based in Gardena, United States
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Seniority
Manager
Department
Operations
Location
Gardena
Industry
Hospitality
Company size
47
Contact information
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s•••••••@zislisgroup.com
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Background
About Shaun Dry
Originally from Johannesburg, I learned traditional South African food while cooking as a family. Meals were fabricated from scratch much like I infuse into my restaurant today. Foods were grown or raised on the family farm where it was imperative that food be sustainable. I am now inspired by fresh, seasonal, local produce and meats. Special projects include Culinary Master Series at Strand House, staging under Celebrity Chefs such as Douglas Keane, Suzanne Coin, and Nancy Silverton. I am eager to learn new techniques and diversify my skills and palate. I am a dedicated, hard working, organized manager whom emphasizes growing team members’ skills to ensure a well balanced team.
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