Shaun Oneill

Background

About Shaun Oneill

With over 26 years of leadership experience in the food manufacturing industry, I have specialised in red meat processing, optimising production flows for beef, sheep, venison, and calves. Experienced in leading and implementing lean manufacturing frameworks across all functions within processing facilities to achieve operational excellence through SMART targets, greater staff engagement, reducing waste, and improving efficiencies. Building, training, mentoring, and developing leaders and high-performing teams throughout processing sites. Focused on supporting cross-functional teams to increase customer satisfaction through process improvements. Respectful and respected professional with exceptional knowledge of developing strategic plans for service excellence. Now looking to use my skillset and operational expertise in any sector or function to further grow my career.