Shawne Bryan

Background

About Shawne Bryan

Shawne A. Bryan is an Executive Pastry Chef born in Anguilla, British West Indies. He received his Bachelor of Science Degree in Baking and Pastry at Johnson and Wales University in Providence, Rhode Island, and an AOS in Culinary Arts from The State University of New York in Cobleskill. After college, Shawne began his professional and entrepreneurial life in his home country of Anguilla as a bakery owner. A few years later, he returned to Miami and has worked in well-known hotels and restaurants such as Komodo, Zuma, Khong River House and Fontainebleau to name a few. Most recent he held the Executive Pastry Chef position at Albany Resort Bahamas. To date he is the Executive Pastry chef at Conrad FLL Beach a Hilton Luxury resort. During his career has also been featured on Starchefs website for his unique desserts. Chef Shawne was showcased on the Food Network’s Baking Championship season three where he was a finalist. In 2017 he participated in the Redemption Holiday Baking Championship securing the top prize. In addition to baking and pastry, Chef Shawne enjoys photography and has captured many special moments through the lens of EccentrikPhotography. Shawne credits his inspiration and dedication to his craft to the impact that a single taste of pastry has on a total stranger. In his words. “That my friend, is a powerful tool I will never take for granted!” He loves music and playing the saxophone. When he is not doing that, he enjoys spending time at the beach or watching a game of basketball as a devoted Los Angeles Lakers fan. Shawne values hard work and lives by the mantra, whatever you do, do it with passion or not at all.