Shubham Basrur
Food and Beverage Manager at St. Regis Hotels & Resorts
Based in South Goa, India
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Seniority
Manager
Department
Operations
Location
South Goa
Industry
Hospitality
Company size
3.9K
Contact information
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s•••••••@stregis.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Shubham Basrur
I head the food and beverage department at the St. Regis Goa Resort, where I am dedicated to crafting unforgettable dining experiences and elevating the resort’s culinary offerings. As an exceptional leader, I bring strategic vision and a hands-on approach to my role, fostering a culture of excellence within my team. My skills in both operational efficiency and creative innovation allow me to consistently deliver remarkable results, ensuring each guest encounter reflects the luxury and sophistication synonymous with the St. Regis brand.
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