Shwanda Bailey
Line Cook at Red Fish Grill
Based in New Orleans, United States
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Seniority
Staff
Department
Operations
Location
New Orleans
Industry
Restaurants
Company size
40
Contact information
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s•••••••@redfishgrill.net
Phone
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Background
About Shwanda Bailey
Experienced Line Cook with a demonstrated history of working in the food production industry. Skilled in Drawing, Customer Service, Cooking, Gardening, and Public Speaking. Strong operations professional with a Associate's degree focused in Culinary Arts/Chef Training from Nicholls State University.
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