Sidney Salenga
Pastry Chef De Partie at Épicerie Boulud
Based in New York, United States
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Seniority
Staff
Department
Operations
Location
New York
Industry
Restaurants
Company size
24
Contact information
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s•••••••@epicerieboulud.com
Phone
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Background
About Sidney Salenga
Culinary Professional, graduate in Pastry and Bakery Arts, eager to expand experience and knowledge. My desire to live a path of service has allowed me a variety of experiences throughout my working life.
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