Silvia Chuy
Senior Food Designer at Kellogg Company
Based in Battle Creek, United States
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Seniority
Manager
Department
Manufacturing & Production
Location
Battle Creek
Industry
Manufacturing
Company size
14K
Contact information
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s•••••••@kelloggcompany.com
Phone
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Background
About Silvia Chuy
Food Scientist with over 16 years of experience in product development of snacks (cookies, crackers, cold form bars, salty snacks) and frozen veggie products. Strong technical knowledge on food ingredient functionality, formulation and processing. Extensive experience delivering projects from concept to launch. Project work includes pipeline (new ideas), new product formulation, cost savings initiatives, food quality and process improvements, network optimization, and project management. A good team player when working with cross-functional teams.
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