Silvia Sciullo

Background

About Silvia Sciullo

As an Events & Sales Manager at Fonda Mexican, I combine my passion for hospitality and sales to create memorable experiences for a diverse range of clients. I oversee the planning and execution of private events, from intimate gatherings to large corporate functions, ensuring every detail is tailored to exceed expectations. In addition to event coordination, I drive sales growth through strategic planning and relationship building, identifying new opportunities and nurturing relationships with corporate clients. With over 10 years of experience in the hospitality industry, I have developed strong skills in restaurant management, catering, and customer service. I have worked with various high-end restaurants and venues, including Cecconi's Group and Terra Rossa Restaurant at The Publican Group. My goal is to provide exceptional service and create lasting impressions for our clients and guests.